Snow Pea and Napa Cabbage Slaw recipe
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Ingredients
- ½ pound snow peas 1 ½ pounds shredded cabbage 2 carrots, shredded 1 green bell pepper, thinly sliced 3 green onions, chopped 1 tablespoon lemon juice 1 tablespoon rice wine vinegar 3 tablespoons olive oil
Nutrition Info
- 122.8 caloriescarbohydrate: 13.9 gcholesterol: : -fat: 7 gfiber: 5 gprotein: 3.1 gsaturatedFat: 1 gservingSize: -sodium: 90 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Snow Pea and Napa Cabbage Slaw
Directions
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In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste, toss and serve chilled.