Snow Peak Frosting recipe

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Ingredients

3 egg whites
1 pinch salt
1 ¼ cups light corn syrup
1 teaspoon vanilla extract

Nutrition Info

101.7 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 35.1 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Recipe Yield

1 frosting for 1 cake

Recipe Note

Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.

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