Snowflake Truffles recipe

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Ingredients

1 ⅓ cups shredded coconut
½ cup confectioners' sugar
3 ½ ounces ricotta cheese
16 whole almonds
2 ½ (1 ounce) squares white chocolate
2 ⅔ tablespoons heavy cream
¼ cup shredded coconut

Nutrition Info

96.3 calories
carbohydrate: 10.9 g
cholesterol: 6.2 mg
fat: 5.5 g
fiber: 0.9 g
protein: 1.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 33.6 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each, cool in freezer for 20 minutes.

  2. Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies.

Recipe Yield

16 truffles

Recipe Note

This recipe makes white chocolate and coconut truffles with a surprise!

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