Snowman Cookie Pops recipe

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Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, softened
12 popsicle sticks
1 (14 ounce) bag white almond bark, cut into small chunks
24 miniature chocolate chips, or as needed
¼ cup small round candies (for decoration), or as needed
1 orange slice candy, cut into pieces to resemble a carrot

Nutrition Info

398.3 calories
carbohydrate: 42.5 g
cholesterol: 21.3 mg
fat: 27 g
fiber: 2 g
protein: 6 g
saturatedFat: 13.3 g
servingSize: -
sodium: 219.4 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crushed cookies and cream cheese together in a large bowl. Divide and shape mixture into 24 balls, making 12 of them slightly larger than the other 12.

  2. Slide one larger ball and then one smaller ball onto each popsicle stick so they resemble snowballs stacked atop one another.

  3. Freeze pops until set, at least 1 hour.

  4. Put almond bark into a microwave-safe bowl, heat in microwave for 30 seconds, stir, and continue to heat in 15-second increments, stirring in between, until melted completely and smooth, 15 to 30 seconds more.

  5. Roll pops in melted almond bark to coat. Decorate the pops to resemble snowmen by using miniature chocolate chips for eyes, small round candies for shirt buttons, and pieces of orange candy for the nose.

  6. Refrigerate \"snowmen\" until set, at least 30 minutes.

Recipe Yield

12 snowman pops

Recipe Note

These adorable little cookies taste as good as they look. They won first prize at my office Christmas cookie contest.

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