So Divine Stuffed Mushrooms recipe

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Ingredients

24 white mushrooms, stems removed
1 tablespoon olive oil
1 (12 ounce) package bulk pork sausage
¼ cup crumbled blue cheese
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 clove garlic, minced
1 dash lemon juice
salt and ground black pepper to taste

Nutrition Info

101.2 calories
carbohydrate: 2 g
cholesterol: 18.1 mg
fat: 8.1 g
fiber: 0.4 g
protein: 5.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 304.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).

  2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.

  3. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.

Recipe Yield

24 stuffed mushrooms

Recipe Note

These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!

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