So-Shiitake Wontons recipe
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Ingredients
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2 large eggs, divided
1 tablespoon water
1 ¼ pounds ground pork
1 (8 ounce) package shiitake mushrooms, stemmed and diced
1 tablespoon soy sauce
½ teaspoon sesame oil
1 ½ teaspoons cornstarch
1 teaspoon onion powder
waxed paper
4 cups chicken broth
1 (16 ounce) package wonton wrappers
Nutrition Info
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274.8 calories
carbohydrate: 27.9 g
cholesterol: 78 mg
fat: 10 g
fiber: 1.1 g
protein: 16.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 394.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -
Directions So-Shiitake Wontons
Directions
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Separate 1 egg white into a small bowl, mix in water. Reserve egg yolk.
Combine the remaining 1 whole egg and 1 egg yolk, pork, shiitake mushrooms, soy sauce, and sesame oil in a bowl. Mix by hand until just combined. Add cornstarch and onion powder, mix filling evenly.
Line a baking sheet with waxed paper.
Separate and place wonton wrappers onto your work surface. Place 1 rounded dollop of the filling onto the center of a wrapper. Dampen edges lightly with egg white mixture. Fold one corner over the filling onto the opposite corner to form a triangle, press to seal. Dampen edges again and gather in corners to create a little purse-like pouch. Place wonton on the lined baking sheet. Repeat with the remaining filling and wrappers.
Bring chicken broth to a boil in a large pot. Drop in wontons carefully, cook until translucent, about 5 minutes.