Name: So-Shiitake Wontons recipe
Ingredients: 2 large eggs, divided;1 tablespoon water;1 ¼ pounds ground pork;1 (8 ounce) package shiitake mushrooms, stemmed and diced;1 tablespoon soy sauce;½ teaspoon sesame oil;1 ½ teaspoons cornstarch;1 teaspoon onion powder;waxed paper;4 cups chicken broth;1 (16 ounce) package wonton wrappers

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Ingredients

2 large eggs, divided 1 tablespoon water 1 ¼ pounds ground pork 1 (8 ounce) package shiitake mushrooms, stemmed and diced 1 tablespoon soy sauce ½ teaspoon sesame oil 1 ½ teaspoons cornstarch 1 teaspoon onion powder waxed paper 4 cups chicken broth 1 (16 ounce) package wonton wrappers

Nutrition Info

274.8 calories carbohydrate: 27.9 g cholesterol: 78 mg fat: 10 g fiber: 1.1 g protein: 16.3 g saturatedFat: 3.5 g servingSize: - sodium: 394.2 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Separate 1 egg white into a small bowl, mix in water. Reserve egg yolk.
Combine the remaining 1 whole egg and 1 egg yolk, pork, shiitake mushrooms, soy sauce, and sesame oil in a bowl. Mix by hand until just combined. Add cornstarch and onion powder, mix filling evenly.
Line a baking sheet with waxed paper.
Separate and place wonton wrappers onto your work surface. Place 1 rounded dollop of the filling onto the center of a wrapper. Dampen edges lightly with egg white mixture. Fold one corner over the filling onto the opposite corner to form a triangle, press to seal. Dampen edges again and gather in corners to create a little purse-like pouch. Place wonton on the lined baking sheet. Repeat with the remaining filling and wrappers.
Bring chicken broth to a boil in a large pot. Drop in wontons carefully, cook until translucent, about 5 minutes.

Recipe Yield

50 wontons

Recipe Note

These shiitake-packed wontons are full of flavor and delicious cooked in different ways. Option A: simmer in broth until translucent, about 5 minutes;serve with leafy greens and noodles. Option B: deep fry in peanut oil at 375 degrees F (190 degrees C);serve with sweet and sour sauce. Freeze uncooked batches and put them right in your soup pot or deep fryer for a quick snack anytime.

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