Soft Caramel Corn recipe

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Ingredients

3 (3.5 ounce) packages microwave popcorn, popped
2 ¼ cups packed brown sugar
1 cup corn syrup
1 cup butter
1 (5 ounce) can sweetened condensed milk

Nutrition Info

159.4 calories
carbohydrate: 24.6 g
cholesterol: 13.4 mg
fat: 7 g
fiber: 0.7 g
protein: 1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 111.4 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom, discard.

  2. In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk, stir until smooth.

  3. Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.

Recipe Yield

10 quarts

Recipe Note

Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!

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