Soft Chocolate Pudding Cookies recipe
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¾ cup shortening (such as Crisco®)
¾ cup brown sugar
½ cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 ¾ cups all-purpose flour
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon salt
¾ teaspoon baking soda
1 ½ cups chocolate chips
Nutrition Info
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138.5 calories
carbohydrate: 19.1 g
cholesterol: 10.4 mg
fat: 6.8 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 140.6 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -
Directions Soft Chocolate Pudding Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.