Soft Molasses Cookies V recipe

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Ingredients

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Nutrition Info

112.8 calories
carbohydrate: 15.1 g
cholesterol: 18.7 mg
fat: 5.4 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 111.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger, stir into the molasses mixture. Cover the dough and chill for at least 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

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