Soft Pretzels I recipe

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Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
1 ½ tablespoons white sugar
¾ teaspoon salt
4 cups all-purpose flour
2 ½ teaspoons active dry yeast
4 cups water
1 ½ tablespoons baking soda
2 tablespoons kosher salt

Nutrition Info

175.9 calories
carbohydrate: 33.7 g
cholesterol: : -
fat: 2.2 g
fiber: 1.3 g
protein: 4.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1567.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.

  2. Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.

  3. In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.

  4. Bake at 475 degrees F (245 degrees C) for about 12 minutes.

Recipe Yield

1 - 2 dozen pretzels

Recipe Note

These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!

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