Soft Sugar Cookies I recipe
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Ingredients
- 1 cup white sugar 1 cup packed brown sugar 1 cup shortening 2 eggs 1 cup milk 1 tablespoon distilled white vinegar 1 teaspoon baking soda 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 4 cups all-purpose flour 1 teaspoon ground nutmeg
Nutrition Info
- 231 caloriescarbohydrate: 34 gcholesterol: 16.3 mgfat: 9.4 gfiber: 0.6 gprotein: 3 gsaturatedFat: 2.5 gservingSize: -sodium: 223.3 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Soft Sugar Cookies I
Directions
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Combine milk with vinegar to make sour milk. Let stand for 5 minutes.
In a large mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.
Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.
Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).
Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.
Frost with Sugar Cookie Frosting (see recipe) and decorate.