Name: Something Interesting with Egg recipe
Ingredients: 5 eggs;¼ cup whole milk;1 ½ teaspoons butter;2 slices Black Forest ham, cut into 1/4-inch cubes;2 tablespoons diced onion;2 tablespoons sour cream;2 slices toasted thick-cut bread, cut into 1-inch squares;1 cup diced vine-ripened tomato;½ cup diced cucumber;salt to taste

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Ingredients

5 eggs ¼ cup whole milk 1 ½ teaspoons butter 2 slices Black Forest ham, cut into 1/4-inch cubes 2 tablespoons diced onion 2 tablespoons sour cream 2 slices toasted thick-cut bread, cut into 1-inch squares 1 cup diced vine-ripened tomato ½ cup diced cucumber salt to taste

Nutrition Info

416.1 calories carbohydrate: 21.3 g cholesterol: 498.3 mg fat: 25.8 g fiber: 2 g protein: 25.5 g saturatedFat: 10.3 g servingSize: - sodium: 833.8 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Directions

Whisk eggs and milk together in a bowl.
Heat butter in a skillet over medium heat, cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs, cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.
Layer bread cubes into 2 bowls, top with egg mixture, tomato, cucumber, and salt.

Recipe Yield

2 bowls

Recipe Note

A wonderful breakfast bowl I came up with by looking around the kitchen for available ingredients. My wife said 'Can you make this again, exactly the same?' Decided I better type it up to be sure I can.

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