Name: Sonte's Slow Cooker Potato Soup recipe
Ingredients: 2 tablespoons olive oil;6 potatoes, scrubbed and diced, or more to taste;1 onion, diced;2 stalks celery with leaves, diced;1 carrot, grated;4 cloves garlic, minced;8 ½ cups water;2 tablespoons vegetable stock powder;1 ½ teaspoons salt;1 ½ teaspoons dried sage leaves;1 teaspoon crushed thyme leaves;2 bay leaves;freshly ground black pepper to taste

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Ingredients

2 tablespoons olive oil 6 potatoes, scrubbed and diced, or more to taste 1 onion, diced 2 stalks celery with leaves, diced 1 carrot, grated 4 cloves garlic, minced 8 ½ cups water 2 tablespoons vegetable stock powder 1 ½ teaspoons salt 1 ½ teaspoons dried sage leaves 1 teaspoon crushed thyme leaves 2 bay leaves freshly ground black pepper to taste

Nutrition Info

218.3 calories carbohydrate: 40.4 g cholesterol: : - fat: 4.8 g fiber: 5.4 g protein: 4.8 g saturatedFat: 0.7 g servingSize: - sodium: 621.7 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic, cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
Cover and cook on High until potatoes are soft, about 6 hours.

Recipe Yield

6 servings

Recipe Note

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

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