Sophie's Kolacky recipe

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Ingredients

6 ounces cream cheese, softened
1 cup butter
2 cups all-purpose flour
2 tablespoons white sugar
⅛ teaspoon salt
2 teaspoons baking powder
1 (21 ounce) can apple pie filling
2 tablespoons confectioners' sugar

Nutrition Info

216.4 calories
carbohydrate: 21.9 g
cholesterol: 37.5 mg
fat: 13.7 g
fiber: 0.7 g
protein: 2.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 185.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  2. Using a pastry blender or food processor, cut butter into cream cheese.

  3. In a small bowl, sift dry ingredients together except for confectioners' sugar.

  4. Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.

  5. Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.

  6. Roll dough to 1/4-inch thickness.

  7. Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.

  8. Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container

Recipe Yield

3 dozen

Recipe Note

This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.

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