Sorrel and Goat Cheese Quiche recipe

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Ingredients

1 (9 inch) unbaked pie crust
4 ounces soft goat cheese (chevre)
2 ½ cups coarsely chopped fresh sorrel
4 scallions, chopped
1 ½ cups milk
3 eggs
¼ teaspoon salt
1 tablespoon shredded Parmesan cheese, or to taste

Nutrition Info

293.6 calories
carbohydrate: 18 g
cholesterol: 113.4 mg
fat: 19.5 g
fiber: 1.4 g
protein: 11.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 425.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom of a 9-inch pie pan and prick several times with a fork.

  2. Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool at least 10 minutes.

  3. Reduce the oven temperature to 375 degrees F (190 degrees C).

  4. Spread goat cheese into the bottom of the cooled pie crust. Cover with sorrel and scallions.

  5. Beat milk, eggs, and salt together using a fork in a bowl. Pour over sorrel mixture. Sprinkle with Parmesan cheese.

  6. Bake in the preheated oven until the top is golden brown, 35 to 40 minutes.

Recipe Yield

1 quiche

Recipe Note

This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.

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