Name: Soundview Crab Salad recipe
Ingredients: 2 tablespoons sour cream;2 tablespoons mayonnaise;2 tablespoons sweet pickle relish;1 large shallot, minced;1 ½ teaspoons Worcestershire sauce;¾ teaspoon dried dill weed;½ teaspoon chopped fresh parsley;¼ teaspoon cayenne pepper;¼ teaspoon paprika;¼ teaspoon fresh lemon juice;¼ teaspoon grated lemon zest;freshly ground black pepper to taste;1 pound crabmeat - drained, flaked and cartilage removed

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Ingredients

2 tablespoons sour cream 2 tablespoons mayonnaise 2 tablespoons sweet pickle relish 1 large shallot, minced 1 ½ teaspoons Worcestershire sauce ¾ teaspoon dried dill weed ½ teaspoon chopped fresh parsley ¼ teaspoon cayenne pepper ¼ teaspoon paprika ¼ teaspoon fresh lemon juice ¼ teaspoon grated lemon zest freshly ground black pepper to taste 1 pound crabmeat - drained, flaked and cartilage removed

Nutrition Info

99.9 calories carbohydrate: 3.1 g cholesterol: 53.4 mg fat: 4.2 g fiber: 0.2 g protein: 12 g saturatedFat: 1 g servingSize: - sodium: 252.4 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper, mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Recipe Yield

8 servings

Recipe Note

Crab salad perfect for spreading on crackers.

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Soundview Crab Salad

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