Soupier Mac and Cheese recipe
All Recipes Best Recipe Main Dish Recipes Pasta Macaroni and Cheese RecipesIngredients
- 3 cups elbow macaroni 1 (10.75 ounce) can cream of mushroom soup 2 cups shredded Cheddar cheese, divided ½ cup milk ½ teaspoon prepared mustard 1 pinch ground black pepper 1 cup French-fried onions
Nutrition Info
- 961 caloriescarbohydrate: 90.3 gcholesterol: 61.8 mgfat: 53 gfiber: 2.6 gprotein: 26.6 gsaturatedFat: 21.6 gservingSize: -sodium: 1347.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Soupier Mac and Cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain.
Stir cream of mushroom soup, 1 1/2 cups Cheddar cheese, milk, mustard, and pepper together in a large bowl, add macaroni and stir to coat. Pour macaroni mixture into a baking dish.
Bake in preheated oven for 25 minutes, top with remaining Cheddar cheese and French-fried onions, and continue baking until the cheese on top is melted completely, about 5 minutes more.