Sour and Spicy 'Shrooms (Mushroom Sisig) recipe

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Ingredients

1 tablespoon coconut oil
1 cup chopped red onion
8 cloves garlic, minced
2 green onions, white parts chopped and green parts thinly bias-sliced
4 Thai chile peppers, seeded and minced
1 pound fresh shiitake mushrooms, coarsely chopped
1 pound fresh oyster mushrooms, stemmed and sliced
½ cup soy sauce
½ cup calamansi (Philippine lime) juice
3 tablespoons avocado oil mayonnaise

Nutrition Info

126.6 calories
carbohydrate: 13.1 g
cholesterol: 3.7 mg
fat: 6.5 g
fiber: 3 g
protein: 4.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 957.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions, cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms, cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice, cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.

  2. Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.

Recipe Yield

8 servings

Recipe Note

Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!

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