Sour Cherry Vinaigrette recipe

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Ingredients

1 ½ cups tart cherry juice
¼ cup red wine vinegar
¼ cup white vinegar
1 teaspoon Dijon mustard
½ teaspoon chile-garlic sauce (such as Sriracha)
salt and ground black pepper to taste
2 cups grapeseed oil

Nutrition Info

170.4 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: 18.2 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 11.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.

  2. Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender, add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender, blend for 2 minutes.

Recipe Yield

3 cups

Recipe Note

A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.

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