Sour Cream and Horseradish Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus Baked

Ingredients

1 pound asparagus spears, ends trimmed
1 ½ cups sour cream
1 ½ tablespoons prepared horseradish
1 teaspoon garlic salt
1 ½ tablespoons butter, melted
½ cup dry bread crumbs

Nutrition Info

302.2 calories
carbohydrate: 18.6 g
cholesterol: 49.4 mg
fat: 23.3 g
fiber: 3.1 g
protein: 7.2 g
saturatedFat: 14.2 g
servingSize: -
sodium: 648.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.

  2. In a medium bowl, mix together sour cream, horseradish, and garlic salt, spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs, sprinkle over the asparagus.

  3. Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.

  4. Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.

Recipe Yield

4 servings

Recipe Note

This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!

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