Sour Cream Burgers recipe

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Ingredients

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Nutrition Info

298.9 calories
carbohydrate: 8.3 g
cholesterol: 81.6 mg
fat: 19.8 g
fiber: 0.5 g
protein: 21 g
saturatedFat: 9.1 g
servingSize: -
sodium: 439.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.

  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.

  3. Grill the patties for 6 to 8 minutes per side, or until well done.

Recipe Yield

8 servings

Recipe Note

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

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