Sour Cream Chops recipe

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Ingredients

2 tablespoons butter
4 thick cut pork chops
½ teaspoon salt
½ teaspoon black pepper
1 onion, sliced into rings
2 cloves garlic, finely chopped
¼ cup fresh basil, chopped
1 large fresh tomato, chopped
5 large fresh mushrooms, sliced
½ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
4 teaspoons sour cream

Nutrition Info

326.5 calories
carbohydrate: 13 g
cholesterol: 75.3 mg
fat: 20.3 g
fiber: 1.4 g
protein: 23.2 g
saturatedFat: 9 g
servingSize: -
sodium: 868 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes, turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

Recipe Yield

4 servings

Recipe Note

When you are done with this dish, the meat will just fall off the bone.

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