Sour Cream Coffee Cake I recipe

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Ingredients

½ cup butter
2 cups all-purpose flour
1 cup white sugar
½ cup packed brown sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ cup brown sugar
4 tablespoons milk
1 cup confectioners' sugar
¼ ounce candy sprinkles

Nutrition Info

353.3 calories
carbohydrate: 56.3 g
cholesterol: 60.2 mg
fat: 13 g
fiber: 0.7 g
protein: 4.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 228 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

  2. To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

  3. Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

  5. Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.

Recipe Yield

1 bundt cake

Recipe Note

My mother-in-law gave this recipe to me, and I get compliments all the time.

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