Sour Cream Coffee Cake II recipe

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Ingredients

1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ cup sour cream
1 cup chopped walnuts
¾ cup white sugar
2 teaspoons ground cinnamon

Nutrition Info

427.7 calories
carbohydrate: 47.4 g
cholesterol: 91.4 mg
fat: 25.2 g
fiber: 1.4 g
protein: 5.7 g
saturatedFat: 12 g
servingSize: -
sodium: 334.9 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.

  2. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.

  3. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.

  4. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Recipe Yield

1 8x12-inch cake

Recipe Note

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

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