Sour Cream Coffee Cake III recipe

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Ingredients

1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
⅓ cup all-purpose flour
½ cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon

Nutrition Info

306 calories
carbohydrate: 41.4 g
cholesterol: 56.8 mg
fat: 14.9 g
fiber: 0.5 g
protein: 2.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 141.6 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.

  3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.

  4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

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