Sour Cream Cranberry Jell-O® Salad recipe
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- 1 (16 ounce) can jellied cranberry sauce 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®) 1 ¾ cups boiling water 1 (16 ounce) carton sour cream
Nutrition Info
- 94.2 caloriescarbohydrate: 14.1 gcholesterol: 8.3 mgfat: 4 gfiber: 0.2 gprotein: 1.3 gsaturatedFat: 2.5 gservingSize: -sodium: 47.8 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Cranberry Jell-O® Salad
Directions
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Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.