Sour Cream Dressing recipe

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Ingredients

1 cup olive oil
5 tablespoons red wine vinegar
¼ cup sour cream
1 ½ teaspoons salt
½ teaspoon mustard powder
¼ cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

Nutrition Info

189.2 calories
carbohydrate: 5.2 g
cholesterol: 2.1 mg
fat: 19.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 294.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Recipe Yield

1 1/2 cups

Recipe Note

This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!

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