Sour Cream Drop Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon white sugar
½ teaspoon baking soda
½ cup unsalted butter - melted, cooled, and divided
1 ½ cups sour cream
4 scallions, thinly sliced
½ teaspoon Hungarian hot paprika, or to taste

Nutrition Info

313.2 calories
carbohydrate: 27.2 g
cholesterol: 49.5 mg
fat: 20.9 g
fiber: 1.1 g
protein: 4.9 g
saturatedFat: 13 g
servingSize: -
sodium: 706.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl, add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.

  3. Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter, sprinkle with paprika.

  4. Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.

Recipe Yield

8 biscuits

Recipe Note

Super moist and tender drop biscuits.

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