Sour Cream Elderberry Pie recipe
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- 2 9-inch refrigerated pie crusts 3 cups elderberries 1 ½ cups sour cream 1 ½ cups white sugar ½ cup all-purpose flour 1 teaspoon almond extract
Nutrition Info
- 534.5 caloriescarbohydrate: 75.8 gcholesterol: 19 mgfat: 24.3 gfiber: 5.7 gprotein: 5.3 gsaturatedFat: 9.4 gservingSize: -sodium: 260.1 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Elderberry Pie
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Place one pie crust in the bottom of a 9-inch pie plate.
Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top, pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.