Sour Cream Mushroom Dip recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Mushrooms

Ingredients

¼ cup butter
20 button mushrooms, finely chopped
¼ cup finely chopped onion
2 cups torn spinach leaves
1 teaspoon dried parsley
¼ teaspoon garlic salt, or to taste
1 pinch ground black pepper, or to taste
½ cup shredded sharp Cheddar cheese
1 cup sour cream
1 cup shredded sharp Cheddar cheese

Nutrition Info

282.6 calories
carbohydrate: 5.1 g
cholesterol: 66.9 mg
fat: 25.3 g
fiber: 1 g
protein: 10.6 g
saturatedFat: 15.9 g
servingSize: -
sodium: 337.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion, cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

  3. Bake in the preheated oven until the cheese has melted, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.

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