Sour Cream Raisin Pie I recipe

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Ingredients

1 (9 inch) pie crust, baked
¾ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 eggs
2 cups sour cream
1 cup raisins
2 tablespoons lemon juice

Nutrition Info

357.2 calories
carbohydrate: 45.6 g
cholesterol: 71.8 mg
fat: 18.5 g
fiber: 0.9 g
protein: 4.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 224.8 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.

  2. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Recipe Yield

1 pie

Recipe Note

A creamy raisin pie.

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