Sour Cream Raisin Pie II recipe

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Ingredients

1 cup golden raisins
4 egg yolks
1 egg
2 cups sour cream
½ cup real maple syrup
2 tablespoons white sugar
1 teaspoon freshly ground nutmeg
1 ½ teaspoons vanilla extract
1 tablespoon all-purpose flour
1 recipe pastry for a (10 inch) single crust pie
¼ teaspoon freshly ground nutmeg

Nutrition Info

425 calories
carbohydrate: 47.3 g
cholesterol: 151 mg
fat: 24.4 g
fiber: 1.9 g
protein: 6.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 191.3 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.

  3. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.

Recipe Yield

1 - 10 inch pie

Recipe Note

This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas (golden raisins). Use real maple syrup for the right consistency (Grade B if you can get it). Best to use sour cream that is not low fat or fat free.

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