Sour Cream Raspberry Pie recipe
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- 1 (9 inch) pie shell 3 cups raspberries ¾ cup white sugar ⅓ cup all-purpose flour 2 cups sour cream ½ teaspoon vanilla extract 2 tablespoons fresh bread crumbs 2 teaspoons white sugar 2 teaspoons butter, melted
Nutrition Info
- 338.6 caloriescarbohydrate: 40.6 gcholesterol: 28 mgfat: 18.6 gfiber: 3.5 gprotein: 3.7 gsaturatedFat: 9 gservingSize: -sodium: 152.2 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Raspberry Pie
Directions
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In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.