Sour Milk Spice Cake recipe

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Ingredients

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Nutrition Info

278.1 calories
carbohydrate: 34.7 g
cholesterol: 0.8 mg
fat: 14.3 g
fiber: 1.2 g
protein: 4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 224 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.

  2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.

  3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

1 - 9x9 inch pan

Recipe Note

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

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