Sourdough Buttermilk Pancakes recipe

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Ingredients

1 egg
2 tablespoons white sugar
1 cup sourdough starter
1 cup all-purpose flour
1 cup buttermilk
1 ½ teaspoons baking soda

Nutrition Info

180 calories
carbohydrate: 33.7 g
cholesterol: 32.9 mg
fat: 1.6 g
fiber: 1.4 g
protein: 7.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 379.2 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda, batter will be light and bubbly. Do not mix again.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

6 pancakes

Recipe Note

A light and scrumptious pancake that is quick and easy to make with sourdough starter.

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