Sourdough Cinnamon Rolls recipe

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Ingredients

3 cups all-purpose flour, plus more as needed, divided
2 cups buttermilk
1 cup unfed sourdough starter
2 tablespoons butter, cubed
2 tablespoons white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter, melted
½ cup brown sugar
2 tablespoons ground cinnamon

Nutrition Info

219 calories
carbohydrate: 35 g
cholesterol: 17.7 mg
fat: 6.8 g
fiber: 1.5 g
protein: 4.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 275.1 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.

  4. Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.

  5. Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.

  6. Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.

  7. Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.

Recipe Yield

15 rolls

Recipe Note

Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.

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