Sourdough Croutons recipe

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Ingredients

⅓ cup butter, melted
1 ½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

Nutrition Info

63.2 calories
carbohydrate: 5.4 g
cholesterol: 10.4 mg
fat: 4.2 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 122.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl, add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes, toss to coat. Spread onto a baking sheet.

  3. Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Recipe Yield

16 servings

Recipe Note

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

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