Sourdough Pancakes recipe
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- ¾ cup sourdough starter 1 egg, beaten 2 tablespoons water 2 teaspoons vegetable oil ⅓ cup nonfat dry milk powder ¾ teaspoon salt 1 teaspoon baking soda 1 ½ tablespoons white sugar
Nutrition Info
- 159.7 caloriescarbohydrate: 23.1 gcholesterol: 48.8 mgfat: 3.9 gfiber: 1 gprotein: 8.3 gsaturatedFat: 0.8 gservingSize: -sodium: 832.7 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Sourdough Pancakes
Directions
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In a large bowl, combine the sourdough starter, egg, water, and oil.
In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.