Sourdough Pizza Crust Dough recipe

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Ingredients

1 ½ cups sourdough starter
1 ½ cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt

Nutrition Info

335 calories
carbohydrate: 61.9 g
cholesterol: 0.5 mg
fat: 4.4 g
fiber: 3.2 g
protein: 11.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 603.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

  2. Preheat oven to 500 degrees F (260 degrees C).

  3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

  4. Bake in the preheated oven until pale golden, about 7 minutes.

Recipe Yield

1 pizza crust

Recipe Note

Great sourdough pizza dough to top with your favorites.

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