Name: Sous Vide Steak recipe
Ingredients: 4 (10 ounce) strip steaks;salt and freshly ground black pepper to taste

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Ingredients

Nutrition Info

443.5 calories carbohydrate: : - cholesterol: 147.8 mg fat: 28.2 g fiber: : - protein: 44.4 g saturatedFat: 11.1 g servingSize: - sodium: 129.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
Remove bag from water bath and take out steaks. Pat very dry with paper towels.
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

4 servings

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.