South Indian Chickpea Salad recipe
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1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 mango - peeled and diced
1 cup chopped hearts of romaine
½ cup diced cucumber
½ cup diced carrot
¼ cup diced celery
2 tablespoons fresh lemon juice
salt to taste
1 cup chopped pineapple
Nutrition Info
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220.6 calories
carbohydrate: 47.7 g
cholesterol: : -
fat: 1.6 g
fiber: 7.4 g
protein: 6.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 359.6 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -
Directions South Indian Chickpea Salad
Directions
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Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes. Top the salad with the pineapple to serve.