South Indian Chickpea Salad recipe
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- 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained 1 mango - peeled and diced 1 cup chopped hearts of romaine ½ cup diced cucumber ½ cup diced carrot ¼ cup diced celery 2 tablespoons fresh lemon juice salt to taste 1 cup chopped pineapple
Nutrition Info
- 220.6 caloriescarbohydrate: 47.7 gcholesterol: : -fat: 1.6 gfiber: 7.4 gprotein: 6.7 gsaturatedFat: 0.2 gservingSize: -sodium: 359.6 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions South Indian Chickpea Salad
Directions
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Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes. Top the salad with the pineapple to serve.