South of the Border Hash Brown Bake recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Simply Potatoes®Ingredients
- 2 cups AllWhites® egg whites ½ cup milk 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns* 1 (15 ounce) can black beans, drained, rinsed 1 (11 ounce) can corn niblets, drained ½ cup chopped red bell pepper 2 cups Crystal Farms® Monterey Jack Cheese, shredded 3 tablespoons chopped fresh cilantro
Nutrition Info
- 187.7 caloriescarbohydrate: 22.2 gcholesterol: 17.5 mgfat: 5.9 gfiber: 4.2 gprotein: 11.8 gsaturatedFat: 3.5 gservingSize: -sodium: 429.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions South of the Border Hash Brown Bake
Directions
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Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk, mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.