South of the Border Mashed Potatoes Meatloaf recipe

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Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
2 pounds lean ground beef
1 cup bread crumbs
¾ cup onion, finely chopped
½ cup red bell pepper, finely chopped
½ cup canned corn, drained
½ cup milk
1 egg
½ teaspoon salt
1 ½ teaspoons chili powder
1 teaspoon cumin
¼ teaspoon black pepper
½ cup thick and chunky salsa
Avocados, sliced for garnish

Nutrition Info

368.2 calories
carbohydrate: 20.6 g
cholesterol: 103.5 mg
fat: 19.8 g
fiber: 3.5 g
protein: 26.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 532.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Prepare mashed potatoes following package directions. Set aside.

  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.

  4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.

  5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.

  6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Recipe Yield

8 servings

Recipe Note

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

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