South Texas Style Tartar Sauce recipe

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Ingredients

2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickle
5 pimento-stuffed green olives, drained and minced
1 tablespoon minced fresh parsley
1 cup mayonnaise

Nutrition Info

100.8 calories
carbohydrate: 0.6 g
cholesterol: 5.2 mg
fat: 11.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 118.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.

Recipe Yield

1 cup

Recipe Note

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.

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