Southern Broccoli and Cauliflower Salad recipe
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Ingredients
- 1 (12 ounce) package bacon 6 cups broccoli florets 6 cups cauliflower florets 2 cups slivered almonds 1 ½ cups golden raisins 1 cup grated sharp Cheddar cheese 1 medium red onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1 cup sour cream 1 (8 ounce) package cream cheese, softened ½ cup white sugar ¼ cup lemon juice
Nutrition Info
- 642.9 caloriescarbohydrate: 37.5 gcholesterol: 65.1 mgfat: 50.5 gfiber: 5.2 gprotein: 14.7 gsaturatedFat: 15.7 gservingSize: -sodium: 503.9 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Southern Broccoli and Cauliflower Salad
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture, stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.