Southern Butter Rolls recipe

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Ingredients

4 ½ cups all-purpose flour
¼ cup shortening
¼ cup white sugar
2 ½ teaspoons salt
1 ½ tablespoons active dry yeast
1 ½ cups cold water
1 tablespoon vegetable oil

Nutrition Info

119.5 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 3 g
fiber: 0.8 g
protein: 2.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 243.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.

  2. Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl, cover the bowl and let proof for 1 hour.

  3. Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.

  4. Preheat the oven to 400 degrees F (200 degrees C).

  5. Bake in the preheated oven until golden, 12 to 14 minutes.

Recipe Yield

24 rolls

Recipe Note

Light yeast rolls.

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