Southern Butternut Squash recipe

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Ingredients

3 cups mashed, cooked butternut squash
½ cup sweetened condensed milk
2 eggs, beaten
½ cup butter, softened
2 teaspoons vanilla extract
½ cup heavy whipping cream
1 cup white sugar
1 pinch brown sugar
⅓ dash all-purpose flour
⅓ cup butter, chilled and cut into small pieces
½ cup chopped pecans

Nutrition Info

764.2 calories
carbohydrate: 72.3 g
cholesterol: 198.4 mg
fat: 52 g
fiber: 4.5 g
protein: 7.9 g
saturatedFat: 27.8 g
servingSize: -
sodium: 588.4 mg
sugar: 60.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

  2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.

  3. Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.

  4. Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!

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