Southern Coffee Punch recipe
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- 2 cups boiling water 1 cup white sugar 1 (2 ounce) jar instant coffee granules (such as Nescafe®) 1 gallon 2% milk ½ gallon vanilla ice cream ½ gallon chocolate ice cream
Nutrition Info
- 362.7 caloriescarbohydrate: 47.6 gcholesterol: 56.7 mgfat: 15.5 gfiber: 1 gprotein: 10.6 gsaturatedFat: 9.6 gservingSize: -sodium: 163.7 mgsugar: 43.7 gtransFat: : -unsaturatedFat: : -
Directions Southern Coffee Punch
Directions
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Stir boiling water, sugar, and instant coffee together in a bowl until dissolved, cool in refrigerator, 30 minutes to overnight.
Pour coffee mixture into a punch bowl, add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.