Southern Collard Greens recipe
All Recipes Best Recipe Side Dish Vegetables GreensIngredients
- 1 ½ quarts water 1 ½ pounds ham hocks 4 pounds collard greens, rinsed and trimmed ½ teaspoon crushed red pepper flakes ¼ cup vegetable oil salt and pepper to taste
Nutrition Info
- 470.9 caloriescarbohydrate: 17.4 gcholesterol: 77.1 mgfat: 34.3 gfiber: 11 gprotein: 26.8 gsaturatedFat: 9.6 gservingSize: -sodium: 130.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Southern Collard Greens
Directions
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Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
Add the vegetable oil and simmer covered for 30 minutes.