Southern French Dressing recipe
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- 1 teaspoon paprika 1 cup white sugar 2 teaspoons salt 1 teaspoon mustard powder 1 teaspoon ground black pepper 1 tablespoon Worcestershire sauce 1 teaspoon prepared horseradish 1 medium onion, grated 1 (10.75 ounce) can condensed tomato soup 1 cup cider vinegar 1 cup vegetable oil 1 clove garlic, peeled
Nutrition Info
- 63.6 caloriescarbohydrate: 5.4 gcholesterol: : -fat: 4.7 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: 0.7 gservingSize: -sodium: 136.3 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Southern French Dressing
Directions
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In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.